TSC Dinner Party Cooking Class with CHEF LEE HILLSON of the Phoenician

We welcome Chef Lee Hillson, the Executive sous chef at The Phoenician, back to the Hackett House Tuesday, March 11, 2014 – to cook his magic for us. Chef Lee will create his unique Pasta Carbonara, the dish he created while participating with Cat Cora in the Iron Chef competition. Chef Lee is known for […]

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